Butterfly Pea Dry Flower

Description

Dry butterfly pea flowers, derived from the Clitoria ternatea plant native to Asia, are vibrant blue petals commonly used for making herbal tea known as “Butterfly pea flower tea” or “Blue tea “. These dried flowers are prized for their natural bright blue color, which can change into purple when an acidic ingredient like lemon juice is added, making them popular both as a beverage and a natural food dye.

 Uses: 

•  Brewed into caffeine -free herbal tea, enjoyed hot or cold, often with honey or lemon.
•  Used as a natural coloring agent in cooking ( rice, desserts, bakery items ) and cosmetics.
• Incorporated in hair and skin care products for their antioxidant properties.

Health Benefits:

• Rich in antioxidants, particularly anthocyanins called ternatins, which help protect against free radicals and may reduce inflammation.
• Potential cognitive benefits including improved memory and brain health.
• Supports digestive health and may act as a mild  laxative.
• Promotes skin and hair health, possibly aiding in conditions like acne and wrinkles.
• May protect eye health from oxidative stress.
• Associated with metabolism improvement and weight loss in Ayurvedic tradition.

Recipes: https://paidhu.com/blog/