Bloom Powder – Hibiscus
₹100.00
In Stock
Enhance your culinary creations with our finely ground Hibiscus Bloom Powder, delivering ease of use without sacrificing its bold tangy flavor and vibrant color. Ideal for teas, desserts, and gourmet dishes, it adds a natural splash of taste and visual appeal to every recipe.
In Stock
Description
Hibiscus bloom powder, commonly made from the dried and ground parts of the hibiscus plant (usually the calyces or sepals of hibiscus sabdariffa, also known as roselle), is a finely ground, deep burgundy powder with a tart, cranberry-like flavor. It is used widely for culinary, medicinal, and cosmetic purposes.
Uses:
- Culinary: Used to flavor teas ( such as the popular “agua de jamaica”), beverages, jams, jellies, sauces, soups, and baked goods. It adds a vibrant pink to deep burgundy color and a tart flavor.
- Medicinal: Traditionally believed to have antioxidant properties, support healthy circulation, silk, and hair, and help balance bodily doshas in ayurveda. It is also used for its cooling effect and vitamin C content.
Nutritional and health aspects:
- Rich in vitamin C and antioxidants.
- Traditionally used to help wit hypertension, cholesterol, colds, and as a mild diuretic and laxative though many claims lack full scientific confirmation.
- Supports healthy skin and hair growth, healthy circulation according to ayurvedic tradition.
Recipes: https://paidhu.com/blog/
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