A Wholesome Twist with Edible Blossoms Dosa is a staple in South Indian kitchens—crisp, golden, and comforting. But have you ever tried giving this humble crepe a floral twist? Introducing the Flower…
A Tangy Twist to Traditional Comfort If you’re looking to add a refreshing floral twist to your daily meals, Hibiscus Flower Rasam is a must-try! This aromatic, slightly tangy South Indian soup…
A Colorful & Crunchy Floral Delight Bring a burst of color and freshness to your plate with this Flower Vegetable Salad – a light, nutritious mix of everyday veggies and edible flower…
A Delightful Treat for Any Occasion Elevate your breakfast or tea-time snacks with this gorgeous Edible Flower Butter! Whether you’re going for a savory kick or a touch of sweetness, this recipe…
A floral, tangy, and naturally vibrant dessert made from fresh hibiscus petals Hibiscus Jelly is a refreshing, lightly tangy dessert made using fresh hibiscus flowers, sweetened naturally, and set with agar-agar or…
A simple, elegant toast inspired by South India’s natural beauty Chennai-Style Flower Fairy Toast is a visually captivating and delicately flavored dish that brings together South Indian botanical heritage and creative plating.…
Tangy | Bold | Antioxidant-Rich This striking chutney made with hibiscus petals offers a zesty, floral, and subtly spicy accompaniment to traditional Indian dishes or modern fusion plates. It’s packed with flavor…
A Vibrant & Flavorful Side Dish Bring color and calm to your plate with this stunning Hibiscus Infused Rice. Naturally dyed with the gorgeous hues of hibiscus flowers, this dish is not…
