Hibiscus Infused Rice

A Vibrant & Flavorful Side Dish

Bring color and calm to your plate with this stunning Hibiscus Infused Rice. Naturally dyed with the gorgeous hues of hibiscus flowers, this dish is not only eye-catching but also rich in antioxidants and subtle floral notes. It’s a creative, healthy twist to everyday rice—ready in minutes and absolutely delicious.

Whether you’re looking to impress guests or simply want to elevate your weekday meals, this rice pairs beautifully with grilled vegetables, proteins, or a fresh salad.

INGREDIENTS:

1 cup cooked rice (white or brown)
1 tbsp dried hibiscus flowers (or 1 tsp hibiscus powder)
1/2 tsp salt
1/2 tsp cumin seeds (optional)
1 tbsp olive oil or butter
1 tbsp chopped onions (optional)
1 tbsp fresh chopped mint for garnish

METHOD OF PREPARATION:

Step 1: Steep the Hibiscus

Start by steeping 1 tbsp of dried hibiscus flowers in about 2 tablespoons of hot water. Let them sit for 5–7 minutes until the water turns a deep pink or crimson hue.
Tip: You can also use 1 tsp of hibiscus powder directly in the rice if you prefer to skip the steeping step.

Once the color is rich, strain the petals and set the liquid aside.

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Step 2: Saute the Aromatics

In a pan, heat 1 tablespoon of olive oil or butter over medium heat.
Add cumin seeds (if using) and let them sizzle for a few seconds until fragrant.
Toss in the chopped onions and sauté until soft and golden.

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Step 3: Add the Rice and Hibiscus

Add your cooked rice to the pan. Pour in the hibiscus-infused liquid and sprinkle salt.
Stir everything together gently, allowing the rice to absorb the vibrant pink color evenly. Cook for 2–3 minutes until well combined and heated through.