A Citrusy Twist with a Floral Touch
Looking for a light, refreshing meal that’s both comforting and unique? This Flower Lemon Rice is a beautiful variation of the classic South Indian lemon rice, enriched with the mild bitterness and nutrition of steamed drumstick flowers. It’s vibrant, zesty, and full of natural flavor – perfect for a quick lunch or a wholesome side dish.
INGREDIENTS:
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1 cup cooked rice (preferably cooled or at room temperature)
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1 tbsp lemon juice
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2 tbsp steamed drumstick flowers
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A pinch of turmeric powder
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Salt to taste
METHOD OF PREPARATION:
1. Step 1: Prep the base
In a mixing bowl, add the cooked rice, turmeric powder, and salt.
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2. Step 2: Mix gently
Using a spoon, mix the rice lightly to distribute the turmeric evenly without mashing the grains.
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3. Step 3: Add citrus and flowers
Pour in the lemon juice and add the steamed drumstick flowers.
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4. Step 4: Final mix & serve
Mix again gently so the flavors are well combined. Serve immediately for a fresh burst of flavor.
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Tips & Serving Ideas:
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You can temper with mustard seeds, curry leaves, and green chilies for added flavor (optional).
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Serve with papad, curd, or a simple vegetable stir-fry.
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This is a great way to include edible flowers in your diet for their medicinal and nutritional benefits.
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