Dandelion Fritters (சீமைக் காட்டுமுள்ளங்கி)
A Crispy Floral Snack These Dandelion Fritters (also great with banana blossom, pumpkin flowers, or agathi flowers) are a beautiful way to celebrate edible blooms. Lightly seasoned, dipped in a smooth batter, and deep-fried to golden perfection, these fritters make a unique appetizer or tea-time treat. Here’s how you can make them step by step.