Hibiscus Jelly
A floral, tangy, and naturally vibrant dessert made from fresh hibiscus petals Hibiscus Jelly is a refreshing, lightly tangy dessert made using fresh hibiscus flowers, sweetened naturally, and set with agar-agar or gelatin. With its beautiful ruby-red color and delicate flavor, this jelly is perfect on its own or paired with fresh fruits, yogurt, or