Bloom Powder – Neem

Neem flowers bloom primarily in spring when temperatures rise, and proper care, such as pruning and soil management, can enhance flower production. The powder is finely ground from dried neem flowers and can be incorporated into various recipes or consumed with warm water as a health tonic.

Culinary: Neem flower powder is added to dishes like curries, soups, stews, and traditional recipes such as Tamil “margosa flower rasam”. It imparts a slightly bitter and earthy flavor that enhances the depth of these dishes.

Health and Wellness: It is used in herbal teas and smoothies to support detoxification and overall wellness, particularly for children. The powder is rich in unique flavors and natural health benefits.

Traditional Medicine: Neem flowers and their preparations have been used in Indian traditional medicine. For example, dried neem flowers are believed to be good for eye health and are used to treat eye problems.

Recipes: https://paidhu.com/blog/