Hibiscus bloom powder, commonly made from the dried and ground parts of the hibiscus plant (usually the calyces or sepals of hibiscus sabdariffa, also known as roselle), is a finely ground, deep burgundy powder with a tart, cranberry-like flavor. It is used widely for culinary, medicinal, and cosmetic purposes.
Uses:
- Culinary: Used to flavor teas ( such as the popular “agua de jamaica”), beverages, jams, jellies, sauces, soups, and baked goods. It adds a vibrant pink to deep burgundy color and a tart flavor.
- Medicinal: Traditionally believed to have antioxidant properties, support healthy circulation, silk, and hair, and help balance bodily doshas in ayurveda. It is also used for its cooling effect and vitamin C content.
Nutritional and health aspects:
- Rich in vitamin C and antioxidants.
- Traditionally used to help wit hypertension, cholesterol, colds, and as a mild diuretic and laxative though many claims lack full scientific confirmation.
- Supports healthy skin and hair growth, healthy circulation according to ayurvedic tradition.
Recipes: https://paidhu.com/blog/
Reviews
There are no reviews yet.