If you’re looking to elevate your dessert game with something visually stunning and delicately flavored, this Bluepea Panna Cotta is a perfect choice. Infused with the natural blue hue of butterfly pea flowers (Sangu Poo), this dessert is not just beautiful—it’s also light, creamy, and subtly floral. A modern twist on the classic Italian panna cotta, this recipe brings together science, aesthetics, and flavor in one elegant dish.
Ingredients
- 200 ml milk
- 300 ml fresh cream
- 100 g sugar
- 14 g veg-based gelatin
- Hot water (for dissolving gelatin)
- Butterfly pea flowers (Sangu Poo) – for extraction
- Finely chopped butterfly pea flowers (optional, for texture)
Method of Preparation
Step 1: Prepare the Gelatin Base
Take 14 g of veg-based gelatin and dissolve it in hot water. Stir well until completely diluted. Keep it aside to bloom properly. This step ensures a smooth and stable setting of the panna cotta.
Step 2: Create the Creamy Dairy Mixture
In a saucepan, combine 200 ml milk and 300 ml fresh cream. Mix gently and heat over medium flame until it just reaches a boil. Avoid overboiling to maintain a smooth texture.
Step 3: Extract the Floral Essence
Soak butterfly pea flowers in warm water to extract their vibrant natural blue color. This floral extract is the highlight of your dessert, giving it both color and a mild earthy flavor.
Step 4: Combine and Sweeten
Add the prepared gelatin to the hot milk-cream mixture and stir continuously. Then add 100 g sugar and mix until fully dissolved. This creates a silky, sweet base.
Step 5: Add the Signature Blue Touch
Pour in the butterfly pea flower extract and mix well. You can also add finely chopped flowers for a unique texture and visual appeal.
Step 6: Mold and Set
Pour the mixture into molds or serving cups. Let it cool slightly, then place it in the freezer for about 30 minutes (or refrigerate until fully set for a softer texture).
Step 7: Serve & Impress
Once set, gently demold or serve directly in cups. The result is a stunning Bluepea Panna Cotta with a delicate floral aroma and creamy consistency—perfect for elegant plating or special occasions.
Check out the recipe video here:
https://youtube.com/shorts/TKPaGKlXJJA?si=28siNUkLS0umg8TA