Flower Infused Dosa

A Wholesome Twist with Edible Blossoms

Dosa is a staple in South Indian kitchens—crisp, golden, and comforting. But have you ever tried giving this humble crepe a floral twist? Introducing the Flower Infused Dosa: a vibrant and health-conscious take on the traditional dosa, featuring edible flowers like rose, marigold, pansy, or hibiscus.

Infused with natural colors, antioxidants, and gentle floral notes, this dosa isn’t just pretty—it’s power-packed with plant compounds. Perfect for kids, brunch spreads, or as an eye-catching dish for festivals and wellness retreats.

INGREDIENTS:

• 2 cups dosa batter

• 2 tbsp edible flower petals (rose, marigold, pansy, or hibiscus)

• 1 tbsp chopped coriander leaves

• 1 tsp black sesame seeds (optional)

• Ghee or oil – for cooking

METHOD OF PREPARATION:

Step 1: Mix it up

In a bowl, combine the dosa batter with edible flower petals, chopped coriander, and black sesame seeds. Mix gently to retain the delicate flower texture.

Shop @Paidhu.com

Step 2: Spread the magic

Heat a tawa or griddle. Pour a ladleful of the floral dosa batter and gently spread it out in a circular motion.

Shop @Paidhu.com

Step 3: Crisp it right

Drizzle a little ghee or oil around the edges and let the dosa cook on medium heat until the edges turn golden and crisp.

Shop @Paidhu.com

Step 4: Flip or not to flip

For regular dosas, no need to flip. If you prefer it extra crisp or thicker, cook both sides.

Shop @Paidhu.com

Step 5: Serve with love

Pair it with coconut chutney, tomato chutney, or mint yogurt dip for a balanced bite.

Shop @Paidhu.com

Serving Tips:

• Great for kids’ tiffin boxes or wellness-themed brunches.

• Use seasonal edible flowers for maximum freshness and variety.

• Can be adapted into a mini dosa platter with different flower colors for a rainbow effect.

Get your premium dried Flowers from Paidhu.com and elevate your baking with natural floral beauty! Perfect for cookies, teas, and desserts—fragrant, edible, and all-natural.