Hibiscus Flower Rasam

A Tangy Twist to Traditional Comfort

If you’re looking to add a refreshing floral twist to your daily meals, Hibiscus Flower Rasam is a must-try! This aromatic, slightly tangy South Indian soup infuses the medicinal goodness of hibiscus with the spicy warmth of traditional rasam—creating a truly unique experience for your taste buds.

Why Hibiscus?

Hibiscus flowers are rich in antioxidants and are known for their ability to lower blood pressure, aid digestion, and boost immunity. Their vibrant color and subtle tartness make them a great addition to culinary creations.

INGREDIENTS:

• 1 hibiscus flower (washed and petals separated)

• 1 cup tamarind water

• 2 tomatoes, chopped

• 1 tsp mustard seeds

• 1–2 dried red chilies

• 1 tbsp rasam powder

• Salt to taste

• A pinch of turmeric powder

• 2 cups water

• Fresh coriander leaves for garnish

• A teaspoon of oil for tempering

METHOD OF PREPARATION:

Step 1: Prepare the Base

Heat a teaspoon of oil in a pan. Add mustard seeds and dried red chilies. Let them splutter to release their aroma.

Shop @Paidhu.com

Step 2: Sauté the Tomatoes

Toss in the chopped tomatoes and sauté until they turn soft and pulpy. This forms the flavor foundation of your rasam.

Shop @Paidhu.com

Step 3: Infuse the Flavors

Pour in the tamarind water. Add turmeric powder, rasam powder, and salt. Stir well to combine.

Shop @Paidhu.com

Step 4: Add Hibiscus Petals

Gently add the hibiscus petals and allow them to cook for 5–7 minutes. They’ll soften and release a mild tartness that enhances the rasam beautifully.

Shop @Paidhu.com

Step 5: Simmer to Perfection

Add 2 cups of water and bring the mixture to a boil. Let it simmer for a couple of minutes so the flavors blend together.

Shop @Paidhu.com

Step 6: Garnish & Serve

Turn off the heat and garnish with freshly chopped coriander leaves. Serve hot with steamed rice or sip it as a soothing soup.

Shop @Paidhu.com

Tips & Serving Suggestions

• Use fresh, pesticide-free hibiscus flowers only.

• Adjust the tanginess by varying tamarind and hibiscus amounts to suit your taste.

• Pair with papad and a dollop of ghee on rice for a wholesome comfort meal.

Get your premium dried Flowers from Paidhu.com and elevate your baking with natural floral beauty! Perfect for cookies, teas, and desserts—fragrant, edible, and all-natural.