Floral Coconut Rice

A Fragrant Twist on a Classic

Looking for a gentle, comforting dish with a floral touch? This Floral Coconut Rice takes the beloved simplicity of coconut rice and elevates it with steamed marigold or drumstick (moringa) flowers. Delicate, mildly aromatic, and surprisingly wholesome, this recipe is ideal for light lunches, festive offerings, or as a soothing side dish.

Not only do these edible flowers add beauty and subtle bitterness, but they also come packed with health benefits, including detoxifying and anti-inflammatory properties.

INGREDIENTS:

• 1 cup cooked rice

• 2 tbsp grated coconut

• 2 tbsp steamed marigold or drumstick flowers

• 1 tsp ghee

• Salt to taste

METHOD OF PREPARATION:

Step 1: Mix Rice, Coconut, and Ghee

In a mixing bowl, combine the cooked rice, grated coconut, and ghee. Gently mix until the coconut and ghee coat the rice evenly, releasing a warm, nutty aroma.

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Step 2: Add Steamed Flowers and Salt

Next, add the steamed marigold or drumstick flowers. Sprinkle in salt to taste. These flowers add not only visual appeal but a subtle, earthy note that balances the richness of the coconut.

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Step 3: Combine Gently

Use a spoon or your hands to mix the rice gently so the flowers remain intact and the flavors blend well. Avoid mashing the rice for best texture.

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Step 4: Serve Warm or at Room Temperature

Transfer the floral coconut rice to a serving bowl. You can enjoy it warm or at room temperature. It pairs beautifully with mild curries, dals, or can be served on its own as a light meal.

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