Stuffed Pumpkin Flowers

A Crispy, Flavorful Treat from the Garden

Crispy on the outside, soft and savory on the inside, Stuffed Pumpkin Flowers are a delicacy that turns garden-fresh blossoms into a golden delight. With a spicy paneer (or cheese) filling and a light, crispy besan coating, this recipe is perfect as an appetizer or tea-time snack. Let’s walk through it step by step!

INGREDIENTS:

• 10 fresh pumpkin flowers

• ½ cup paneer (crumbled) or grated cheese

• 1 green chili, finely chopped

• 2 tbsp coriander leaves, chopped

• ¼ tsp cumin powder

• Salt to taste

• ½ cup besan (gram flour)

• ¼ cup water

• A pinch of turmeric and chili powder

• Oil for shallow frying

METHOD OF PREPARATION:

Step 1: Clean the Pumpkin Flowers

Gently open each pumpkin flower and remove the stamens from the center without tearing the delicate petals. Rinse the flowers under cool water and pat them dry carefully using a paper towel.

                                                                                                              Shop @Paidhu.com

Step 2: Prepare the Stuffing

In a mixing bowl, combine crumbled paneer (or grated cheese), chopped green chili, fresh coriander leaves, cumin powder, and a pinch of salt. Mix well until all ingredients are evenly combined.

                                                                                                               Shop @Paidhu.com

Step 3: Stuff the Flowers

Take a small amount of the paneer filling and gently stuff it inside each pumpkin flower. Once filled, twist or fold the petals to seal the mixture inside.

                                                                                                              Shop @Paidhu.com

Step 4: Make the Batter

In a separate bowl, add besan (gram flour), a pinch of turmeric, chili powder, and salt. Gradually pour in water while whisking continuously until a smooth, lump-free, and thick batter forms.

                                                                                                               Shop @Paidhu.com

Step 5: Coat the Flowers

Dip each stuffed flower into the prepared besan batter, ensuring it is coated evenly on all sides without overloading it.

                                                                                                              Shop @Paidhu.com

Step 6: Shallow Fry Until Golden

Heat oil in a shallow frying pan over medium heat. Place the batter-coated flowers into the hot oil and fry them gently, turning occasionally, until they turn golden brown and crispy.

                                                                                                              Shop @Paidhu.com

Step 7: Drain and Serve Hot

Remove the fried flowers from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve immediately with green chutney or tamarind dip for the best taste and texture.

                                                                                                              Shop @Paidhu.com

Get your premium dried Flowers from Paidhu.com and elevate your baking with natural floral beauty! Perfect for cookies, teas, and desserts—fragrant, edible, and all-natural.