Edible Flower Butter

A Delightful Treat for Any Occasion

Elevate your breakfast or tea-time snacks with this gorgeous Edible Flower Butter! Whether you’re going for a savory kick or a touch of sweetness, this recipe is a breeze to make and visually stunning. Perfect for spring gatherings, garden parties, or simply treating yourself!

INGREDIENTS:

• 2 tbsp soft butter

• 1 tbsp finely chopped edible flowers (Bluepea, Hibiscus, Rose, Marigold etc..)

• A pinch of salt

• ½ tsp honey or sugar

METHOD OF PREPARATION:

Step 1: Soften the Butter

Let your butter sit at room temperature for about 10–15 minutes until it’s soft and easy to mix. If you’re using cream cheese instead, make sure it’s soft and spreadable too.

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Step 2: Prepare the Edible Flowers

Gently rinse the flowers and pat them dry with a paper towel. Remove any stems or non-edible parts. Finely chop the petals until you have about 1 tablespoon.

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Step 3: Mix the Ingredients

In a small bowl, combine the softened butter with the chopped edible flowers.

• For a savory version, add a small pinch of salt.

• For a sweet version, stir in ½ teaspoon of honey or sugar.

Stir gently until everything is evenly mixed and the flowers are well distributed.

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Step 4: Serve and Enjoy!

Spread your edible flower butter on warm toast, crisp crackers, fluffy scones, or delicate biscuits. It adds a floral flair that’s as tasty as it is pretty!

Optional: Chill the mixture slightly before serving if you’d like it firmer and more sliceable.

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Get your premium dried Flowers from Paidhu.com and elevate your baking with natural floral beauty! Perfect for cookies, teas, and desserts—fragrant, edible, and all-natural.