Rose Petal Chocolate Bites
A Romantic, Bite-Sized Treat
Looking for an elegant and easy homemade treat? These Rose Petal Chocolate Bites are rich, floral, and irresistibly charming. Perfect for gifting, celebrations, or just a cozy evening indulgence. Here’s how to make them step-by-step!
INGREDIENTS:
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½ cup dark or milk chocolate
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2 tbsp rose petals
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1 tbsp chopped nuts
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1 tsp honey or sugar
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A pinch of salt
METHOD OF PREPARATION:
Step 1: Melt the Chocolate
Break your chocolate into small pieces and place them in a microwave-safe bowl. Heat in 10-second bursts, stirring in between, until completely smooth. Alternatively, you can melt it gently using a double boiler on the stove.
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Step 2: Add Flavor and Texture
Once melted, stir in the rose petals and chopped nuts (if you’re using them). Add the honey or sugar and a small pinch of n3salt. Mix until everything is evenly combined.
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Step 3: Shape Your Bites
You can use silicone molds for a neat, uniform look—or simply drop spoonfuls of the mixture onto a plate lined with parchment paper for a more rustic style.
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Step 4: Decorate
Sprinkle a few extra rose petals on top of each bite while the chocolate is still warm. This not only adds beauty but also enhances the floral aroma.
Step 5: Let Them Set
Place your chocolates in the refrigerator for at least 30 minutes or until they are firm and set.
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Step 6: Enjoy!
Once set, pop them out of the molds (or peel off the parchment) and enjoy your beautiful Rose Petal Chocolate Bites. Store any extras in an airtight container in the fridge.
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