Banana Flower Pakoras (Vazhaipoo Bajji)

Crispy South Indian Snack

Banana flower, also known as Vazhaipoo in Tamil, is a nutrient-rich blossom packed with flavor. Turn it into a delicious snack with this easy pakora (bajji) recipe. Light, crispy, and perfect with a hot cup of chai!

INGREDIENTS:

• 1 cup banana flower petals (Vazhaipoo), finely chopped

• ½ cup gram flour (besan)

• 1 tbsp rice flour (adds extra crispiness)

• ½ tsp turmeric powder

• ½ tsp red chili powder (adjust to taste)

• ½ tsp cumin seeds

• Salt to taste

• Water (as needed)

• Oil (for deep frying)

METHOD OF PREPARATION:

Step 1: Clean & Prep the Banana Flower

• Wash the banana flower petals thoroughly to remove any bitterness or dirt.

• Finely chop the petals and set aside.

Step 2: Make the Batter

• In a large mixing bowl, combine gram flour, rice flour, turmeric powder, red chili powder, cumin seeds, and salt.

• Gradually add water and mix well to form a thick batter. The consistency should coat the petals but not be runny.

Step 3: Add the Banana Flower

• Add the chopped banana flower to the batter and mix until well combined.

Step 4: Fry the Pakoras

• Heat oil in a deep frying pan over medium heat.

• Once the oil is hot, drop small spoonfuls of the batter mixture into the oil.

• Fry in batches, turning occasionally, until the pakoras are golden brown and crispy.

Step 5: Serve Hot

• Remove from oil and drain on paper towels.

• Serve warm with coconut chutney or tomato ketchup.

💡 Tips:

• Soak chopped banana flower in buttermilk or turmeric water for 10 minutes to reduce bitterness.

• For a kid-friendly version, reduce or skip the chili powder.

🍽️ Perfect for:

Evening snacks, tea-time treats, or as a crunchy side dish for lunch.

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