A Whimsical Twist to a South Indian Classic
If you’re looking for a quick, fun, and nutritious snack that also looks beautiful on the plate, this Flower Idli Garnish is the perfect choice. Combining the soft warmth of mini idlis with cool curd and a sprinkle of edible flowers, it’s a refreshing treat that’s as pretty as it is delicious!
This recipe is kid-friendly and a great way to introduce little ones to the joys of cooking and plating. Adults handle the steaming, and kids can have fun garnishing. Let’s bring a splash of color to your snack time!
INGREDIENTS:
-
5–6 mini idlis (steamed by an adult)
-
3 tbsp thick curd (yogurt)
-
Salt to taste
-
A pinch of pepper powder
-
Edible flower petals for garnish (rose, marigold)
METHOD OF PREPARATION:
Step 1: Arrange with Love
Gently place the mini idlis in a shallow bowl or a small plate. Make it look like a mini bouquet or a floral arrangement.
Shop @Paidhu.com
Step 2: Cool & Creamy Touch
Spoon the thick curd evenly over the idlis. It adds a smooth texture and cooling flavor that pairs wonderfully with the soft idlis.
Shop @Paidhu.com
Step 3: Season to Taste
Sprinkle a pinch of salt and a dash of pepper. Keep it simple—let the natural flavors shine.
Shop @Paidhu.com
Step 4: The Magical Garnish
Now comes the fun part—garnishing with edible flower petals! Sprinkle them lightly over the curd-covered idlis for a beautiful, almost artistic finish.
Shop @Paidhu.com
Get your premium dried Flowers from Paidhu.com and elevate your baking with natural floral beauty! Perfect for cookies, teas, and desserts—fragrant, edible, and all-natural.
0 Comments for “Flower Idli Garnish”