A Floral Twist on a Classic Side
Looking for a refreshing and nutrient-packed side dish with a unique, seasonal touch? This Flower Raita, also known as Thayir Pachadi, is a gentle blend of creamy curd, steamed edible flowers like banana blossom or agathi, and cooling cucumber. It’s simple, elegant, and a wonderful way to incorporate traditional, healthful ingredients into your everyday meals.
Whether you’re exploring South Indian flavors or just want to try something new and beautiful, this raita is a lovely addition to rice dishes or a light summer lunch.
INGREDIENTS:
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½ cup thick curd (yogurt)
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2 tbsp steamed banana or agathi flower
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1 tbsp grated cucumber
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Salt to taste
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Chopped coriander (optional, for garnish)
METHOD OF PREPARATION:
Step 1: Mix the Base
In a mixing bowl, combine the thick curd with grated cucumber and a pinch of salt. Stir well to blend the flavors.
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Step 2: Add the Flower Power
Gently fold in the steamed banana or agathi flowers. These edible blooms bring subtle bitterness and earthy depth—balancing beautifully with the creamy curd.
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Step 3: Finish with Freshness
If you like, garnish with finely chopped coriander leaves for an extra pop of color and flavor.
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Step 4: Chill & Serve
Let the raita rest in the fridge for a few minutes. Serve it cold as a cooling side to hot rice, paratha, or even as a light dip.
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