Jasmine Rice Payasam

A Fragrant Twist on Traditional Kheer

If you’re looking to elevate your regular rice pudding with a touch of floral elegance, this Jasmine Rice Payasam is a must-try. Infused with the delicate aroma of jasmine flowers, this dessert blends tradition with a refreshing twist. Perfect for festive occasions or a calming evening treat!

INGREDIENTS:

• ½ cup rice (preferably basmati or raw rice)

• 2 cups milk

• ¼ cup sugar (adjust to taste)

• 1 tbsp jasmine flowers (fresh or dried)

• ½ tsp cardamom powder

• 1 tbsp chopped nuts (cashews or almonds – optional)

• 1 tsp ghee (for frying nuts)

METHOD OF PREPARATION:

Step 1: Cook the Rice

• Rinse the rice thoroughly under running water.

• Add 1 cup of water and cook the rice until soft. You can use a pressure cooker or a regular pot depending on preference.

                                                                                                              Shop @Paidhu.com

Step 2: Heat the Milk

• In a separate heavy-bottomed pan, bring the milk to a gentle boil over medium heat.

Shop @Paidhu.com

Step 3: Combine Milk & Rice

• Add the cooked rice into the hot milk.

• Stir well and let it simmer on low heat for 5–7 minutes until the mixture thickens slightly and becomes creamy.

Shop @Paidhu.com

Step 4: Sweeten It Up

• Add sugar and cardamom powder to the milk-rice mixture.

• Mix well and continue to cook for another 3–4 minutes, allowing the flavors to blend beautifully.

                                                                                                               Shop @Paidhu.com

Step 5: Prepare the Garnish

• In a small pan, heat the ghee.

• Fry the chopped nuts until golden and fragrant.

• Add the nuts to the simmering payasam.

                                                                                                                Shop @Paidhu.com

Step 6: Infuse with Jasmine

• Gently stir in the jasmine flowers—fresh or dried.

• Turn off the heat and cover the pan. Let it sit for 5 minutes so the pudding can absorb the delicate floral aroma.

• Serve hot or cold.

                                                                                                               Shop @Paidhu.com

Get your premium dried Flowers from Paidhu.com and elevate your baking with natural floral beauty! Perfect for cookies, teas, and desserts—fragrant, edible, and all-natural.