Rose Milk Popsicles
A refreshing floral treat inspired by the classic South Indian rose milk
Inspired by the classic rose milk drink popular across South India, these Rose Milk Popsicles are a delightful summer treat that’s both nostalgic and elegant. Infused with rose syrup, fresh petals, and optional cardamom, they’re perfect for beating the heat – and they’re easily made vegan with coconut milk. Here’s a simple step-by-step guide to prepare these dreamy floral popsicles at home.
INGREDIENTS:
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1 cup milk (use coconut milk for a vegan version)
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2 tbsp rose syrup
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1 tbsp sugar or honey (adjust to taste)
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1 tbsp fresh rose petals, finely chopped (Roja Poo)
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½ tsp cardamom powder (optional)
METHOD OF PREPARATION:
Step 1: Mix the base
In a bowl, combine milk, rose syrup, and sugar or honey. Stir well until the sweetener is fully dissolved.
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Step 2: Add rose and cardamom
Stir in the chopped rose petals and cardamom powder (if using) to enhance the flavor and aroma.
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Step 3: Pour into molds
Pour the mixture into popsicle molds or small cups. Insert sticks or spoons in the center.
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Step 4: Freeze
Freeze for at least 4–5 hours, or until fully set.
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Step 5: Unmold and enjoy
To remove, run the mold under warm water for a few seconds. Serve immediately.
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