Hibiscus Chutney

Tangy | Bold | Antioxidant-Rich

This striking chutney made with hibiscus petals offers a zesty, floral, and subtly spicy accompaniment to traditional Indian dishes or modern fusion plates. It’s packed with flavor and nutrition, making it ideal for health-conscious menus.

INGREDIENTS:

• 1/4 cup dried hibiscus petals (or 1/2 cup fresh petals)

• 1 small onion, chopped

• 1–2 green chilies, chopped (adjust to taste)

• 1/2-inch piece fresh ginger, peeled and chopped

• 1–2 tablespoons sugar (adjust to balance tang)

• 1 tablespoon lemon juice

• 1/2 teaspoon salt

• 1/4 teaspoon cumin powder (optional)

• 1/4 teaspoon black pepper

• 1/4 cup water (add more if needed for consistency)

 

METHOD OF PREPARATION:

Step 1: Soften the Hibiscus

If using dried petals, soak in warm water for 2–3 minutes. Drain. Fresh petals can be used as-is.

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Step 2: Combine Ingredients

In a blender, combine hibiscus petals, onion, chilies, ginger, sugar, lemon juice, salt, cumin powder, and black pepper.

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Step 3: Blend Smooth

Add water gradually and blend until smooth and creamy. Adjust thickness as desired.

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Step 4: Adjust Seasoning

Taste and balance the chutney—add more lemon juice for tang, sugar for sweetness, or chilies for spice.

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Step 5: Serve or Store

Transfer to a bowl and serve as a condiment. Store refrigerated in an airtight container for up to 3 days.

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Get your premium dried hibiscus flowers from Paidhu.com and give your dishes a floral makeover—natural, healthy, and oh-so-magical.